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Mansaf, Jordan's traditional dish, is a culinary masterpiece that embodies the rich history and cultural heritage of the country. It features tender lamb, fragrant rice cooked in lamb broth with aromatic spices, and a signature sauce called 'jameed,' made from fermented dried yogurt. Mansaf is a symbol of Jordanian hospitality, often enjoyed with family and friends, and is deeply rooted in Jordanian traditions and culture.


Tabouleh, a classic Middle Eastern salad from Lebanon, is a vibrant mix of finely chopped parsley, tomatoes, onions, and bulgur wheat. Tossed in a zesty dressing of fresh lemon juice, olive oil, and spices, it's a light, tangy dish celebrated for its freshness and versatility. Enjoy it in pita, as a side, or topping for hummus—a delicious and nutritious Mediterranean favorite.


Musakhan, a traditional Palestinian dish, features roasted chicken, sumac-infused onions, and flatbread, served on a communal platter. Seasoned chicken, aromatic spices, and tangy onions create a rich and savory flavor. Often garnished with nuts, it's a symbol of Palestinian culinary heritage, enjoyed at gatherings and family meals, showcasing the country's traditions.

You must try our delicious dishes.

اهلا و سهلا

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